Omakase is a Japanese dining experience where the chef chooses the menu, giving diners the opportunity to trust the chef’s expertise and creativity.
The phrase omakase translates to “I leave it up to you” or “I trust you, chef”.
The concept originated in Japan during the Edo period (1603-1868)
Omakase ,a high-end Japanese dining experience with premium ingredients, is an interactive experience where diners can watch the chef prepare the food and may even receive personal recommendations.
Omakase allows you to focus entirely on your guests and be fully present “in the moment”. It is a menu-free experience, in which the chef chooses what you eat based on the seasonal availability of the fish, vegetables and other ingredients that are at their highest quality of the year.
